Shrimp farming releases huge quantities of greenhouse gases, in addition to supporting abusive labor practices.

We love Gourmet Makes because we hate how capitalism has distorted our relationships to food and one another.

Between the climate crisis and increasingly cruel immigration policies, should food really be treated as a lifestyle subject?

Chocolate is one of the worst foods you can buy, in terms of the industry’s greenhouse gas emissions. But some people are trying to change that.

The writer’s second book on animal agriculture asks readers to take a hard look at their own role in the climate crisis.

“If we can make the meat without the animal, why wouldn’t we do that?”

It could help improve public health and reduce climate change. But questions remain about the highly processed food—and some producers' coziness with the "real meat" industry.

America’s obsession with beef was born of conquest and exploitation.

Mike Rosmann left seminary to become a clinical psychologist for farmers. Now, as historic flooding ravages the Midwest, he's never been more overwhelmed.

The administration's deregulation obsession is endangering Americans' health and safety.

I helped spread this journalism meme, and I regret it more every day.

Food culture has never been bigger. It's also never been more controversial.

The GOP's latest attack against Alexandria Ocasio-Cortez's Green New Deal is dishonest. But history shows why it might work.

What would it mean to have a vegan president? With Cory Booker in the running, we may find out.

Startups like Hungry Harvest and Imperfect Produce say they're helping to reduce food waste in America. Critics say they're deceiving their customers and making the problem worse.

The most disgusting threat posed by Hurricane Florence has a deep connection to our dinner plates.

As climate change ravages the Golden State, earthquakes could become the least of residents' concerns.

The president's $12 billion plan to help those hurt by his trade war highlights the deep-rooted dysfunction of the U.S. agriculture industry.

For decades, dairy farmers have begged the government to crack down on plant-based milks. The Trump administration just might.

An E. coli outbreak linked to romaine lettuce killed five people this spring. What's the government doing to prevent the next one?