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The New Republic
The New Republic
The New Republic
Author
Sarah Garland
@DrSarahGarland
Sarah Garland is a research fellow at Columbia University’s Earth Institute.
All Articles
October 5, 2021
Sarah Garland
,
Jan Dutkiewicz
What Should We Call Lab Meat? (Probably Not “Lab Meat.”)
It’s real meat, biologically speaking, not a plant-based imitation. But it didn’t come from a living, breathing animal. The words used to brand it could make all the difference—just ask GMO producers.
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