A new paper says two university research centers have essentially functioned as a P.R. arm for the meat industry.

Wesley and Joesley Batista run a business empire linked to rampant emissions, deforestation, worker abuses, Covid crises, bribery, price-fixing, SEC violations, and tainted meat. It’s almost impressive.

The industry insists that meat’s problems can be solved with technical fixes. We’ve seen this before.

Governments are making phaseout plans for gas-powered cars and coal-fired power plants—but have done surprisingly little on another set of potent polluters.

Burgers branded with false climate claims are coming to a supermarket near you.

The meat culture war may seem goofy. It’s deadly serious.

Fixing our dysfunctional food system as the planet warms will be very hard. But one easy thing is staring us right in the face.

Chinese pork facilities may seem dystopian—but the United States is where this whole trend got started.

Changing your personal habits won’t change the world, but there are other benefits to doing so.

Even if the justices uphold California’s law, they could still undermine states’ abilities to regulate on environmental or animal welfare grounds in the future.

These turkeys are miserable. These apples are threatened by fire blight. These decorative gourds are hiding the truth.

Borrowing a page from the fossil fuel industry’s playbook, meat’s “merchants of doubt” are funding questionable research and lobbying to keep meat reduction off the table.

The demonstration may have been cringey, but we do need to eat less meat.

It’s past time to green the nation’s agriculture. But spending on biofuels and seaweed additives is the wrong way to do that.

It was great to see the president criticize the large meatpackers Tuesday night. But why didn’t he say what he’ll do about it?

Liberating the pigs from a Smithfield facility was just the first step in Wayne Hsiung and Paul Darwin Picklesimer’s grand plan. Now they want their legal case to start a sea change in animal rights.

A pig heart was recently transplanted into a man with a violent past. But there’s a much thornier moral debate we should be having about this medical breakthrough.

Biden’s crackdown on Big Meat aims to increase competition to bring prices down. But cheap meat depends on ignoring the product’s true cost.

The USDA has become an inefficient monster that often promotes products that are bad for consumers and the environment. Let’s replace it with a Department of Food.

The purveyors of “grass-fed” beef want you to believe that it solves meat’s environmental problem. But this is merely a branding exercise, not a climate solution.